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Leave a Pot on the Hob In her recipes, you are often advised to leave the pot on the hob' but what does this mean? A hob, also known as stovetop or cooktop in British English, can be gas or electric. Dual fuel cookers mix a gas hob with an electric oven, giving you the best of both. They provide instant heat, but are more expensive to operate than single fuel models. Solid plate hobs Solid plate hobs have been a staple of homes for a long time. They are an excellent choice for those who want to save money. Their design is made of flat metal plates that are heated by using electricity. Their low initial cost can result in higher energy costs over time because of their inefficient use. These hobs also require a substantial amount of residual heat which means they take longer to warm up and cool down than modern hobs. A popular alternative to solid plate hobs is the ceramic, which is more expensive to purchase but far less expensive to run. These hobs come in many different styles including flat and curvy. They can be combined with ovens of all sizes and shapes to match any kitchen layout. They are also easy to clean and blend with modern homes. The next step up is the induction stove, that makes use of electromagnetic fields to warm your cookware directly. This means that the surface remains cool, reducing the chance of accidental burns and making it safer for young youngsters to touch. Hobs that are induction also are able to heat up and cool down the fastest. When deciding which type of hob to buy it is important to think about your cooking habits and energy needs. Solid plate hobs may be cheap, but they are not efficient. Gas and ceramic hobs, on the other hand, are more expensive but are more efficient. Induction hobs are a good option, since they combine efficiency with a stylish look. Gas hobs The most efficient gas stoves are easy-to-use, stylish and have a durable appearance. They should also come with an excellent warranty and be easy to clean. They should also be compatible with a range of cookware, and provide instant heat control. Gas hobs function by connecting each burner to a gas supply which then ignites the fuel and creates a flame. The flame heats both the pan and the air which allows for precise temperature control. Some models feature a visual flame indicator, which makes it easy to tell when the burners are off or on. Gas hobs also have multiple burners in various sizes, automatic ignition, and a removable drip pan. A lot of modern gas hobs come with ceramic or stainless steel top, while some have a sleek black glass finish. Depending on the style of kitchen it is also an possibility of choosing vented or open-burner gas hobs. Hobs with vented vents come with an extractor that takes steam and smoke from cooking pans and releases the heat outside, whereas open-burner gas stoves don't. Open-burner stoves sport a classic look with metal knobs, grates, and handles, whereas vented stoves are more contemporary with a glass-like surface. Some models come with an extra-wide pan support, which is an advantage for larger pans and pots. Despite the popularity of electric hobs, such as induction and ceramic however, there is an enormous number of gas hobs users. This is largely due to consumer preferences and the familiarity of gas cooking. However, a number of government regulations are promoting the removal of appliances that use fossil fuels to energy-efficient alternatives. Read the Full Article -powered hobs require electrical components in order to operate, which is why it is important to have your gas hob installed by a skilled electrician and carpenter who can make sure that the installation is safe and meet industry standards. Your electrician will have to run a power line along with gas lines into your kitchen when you are installing a gas hob for the first time. This is usually a straightforward procedure that doesn't alter your existing piping or electrical connections. Ceramic hobs As well as a stylish, attractive and sleek look ceramic hobs are simple to clean and are more efficient in terms of energy consumption than gas hobs. The heating element that is high-powered is placed on the floor of each zone. The heat is then transferred through the glass into the pan above. This reduces energy waste as it only requires the power needed to heat the pan directly, not the air around it. They are also easy to control and can quickly react to temperature changes. The flat ceramic surface of a ceramic cooker is easy to clean, so spills and splatters can be wiped off with a clean cloth once they cool. You should keep in mind that they're not suitable for a hot or hot kitchen because the glass may break and turn discolored. Most people aren't bothered by the fact that ceramic hobs produce some heat under the surface. In fact, many models are equipped with cooling fans integrated to control this heat and stop it from damaging your kitchen or workspace. They are also insulated to limit heat transfer from your hob to your kitchen. Another benefit of ceramic hobs is that they can be used with most types of cookware, unlike induction hobs, which require a certain type of magnetically conductive pan. However, it's best to avoid using any cookware made of cast iron on a ceramic hob, since it can scratch the surface. A lot of ceramic hobs come with safety features such as residual heat indicators and a lockout function to reduce the risk of accidents within the home. Some ceramic hobs have a feature called 'overflow prevention that detects when a pan is boiling over and automatically cuts the power to the zone it is located to minimize the damage. It's just as important to make sure that the ceramic hob is installed correctly and set up with the correct breakers and cables. This is something that should be left to an electrician with experience, so you can be sure that your kitchen appliance will be safe and reliable to use. Induction hobs Induction hobs, like their name suggests, have coils under the surface that generate magnetic fields. These fields generate heat inside the pan or metal item placed on the hob. They consume less energy than other kinds of hobs since they are cold until you have a pan on them. They also heat up more efficiently since the heat source is through the bottom of the pan, not from the entire surface of the cooktop. Like gas hobs, induction models have an control panel on which you can choose your settings and check the power you're using. They only work with cookware compatible with the electromagnetic heating mechanism. This means that it must be made of ferrous or cast iron. Stainless steel and a few non-stick pans can work, but make sure you check the label or run a magnet across the base to ensure your cookware is induction compatible. A popular choice in shared student halls as well as penthouses of iQ Student Accommodation Induction hobs feature sleek LCD displays and modern design that fit seamlessly into contemporary kitchens. They're more secure than gas hobs that are traditional because they only start heating when a pan is placed on them, and they turn off automatically when the pan is removed. Induction hobs can be controlled the same way as an iPhone by a swipe gesture on the slider that controls your preferred temperature. Alternatively, there are usually up and down buttons on the control panel that alter the power level or an adjustable dial that can be hit for precise temperature control. In addition to nine power levels, some models have two flex zones, which allows you to connect two zones to create a larger cooking space for larger saucepans. Certain models feature an automatic shut-off as well as an indication of residual heat. Some models also come with a timer that will alert you when the food is ready. Induction hobs all emit low-level magnetic fields with frequencies in kilohertz, which can cause damage to medical equipment such as pacemakers.