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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of sizes, styles and features to suit any kitchen. Solid plate hobs are simple to use and durable. They have metal plates with sealed surfaces that heat your cookware. They are ideal for flat-based cookware and can be cost-effective to run. Origins Ovens are used in kitchens around the world to roast and bake foods. They are typically powered by electricity or gas, with bottle gas models available in some markets, although ovens may also make use of other fuels, like charcoal or wood. In many homes, the oven is surrounded by a stove where food can be cooked. The difference between a hob and an oven is that a stove has burners that are able to be turned off and on, whereas an oven has an enclosure where food is heated in the center. The first ovens were massive brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat and other dishes as they were capable of controlling the heat to keep an even temperature and could be easily shared among family members. The open pits and ovens had three major drawbacks They were dangerous due to the open flames and smoke, they used a lot fuel (wood) and they were difficult to control the heat and the cooking process. A solution was found with ovens that resembled fireplaces, with a chimney that shut off the fire to decrease the amount of smoke and intensity, and make it easier to manage. These were popular in the 16th and 17th centuries and were often found in households that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven. By the mid-19th century, European ovens had evolved to be a regular feature in home kitchens. This was largely due to the fact that the oven was a necessity. It was safer and more efficient for people to cook on an open flame or in the cauldron. It is also believed that the invention and use of the oven coincided in part with the evolution of cooking techniques and recipes, leading to a greater focus on casseroles and meat. In certain recipes, like those made by Nigella she may recommend placing a pan “on the hob”. However this could be confusing since a hob in British English refers to a stovetop. The North American equivalent is a cooktop or range, so it could be confusing if you are unfamiliar with the British terminology. Functions The oven functions, also known as cooking modes, are preprogrammed options which control the oven's heating element and fan according to your recipe. They are designed to make cooking food more simple and more efficient, while preserving the taste and texture. Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted mode that uses an integrated fan to circulate the air around the oven, allowing for an even and faster heating. There are many options for oven and hob functions. It is important to understand the differences to decide the best one for you. A fan-powered oven is perfect for cooking a variety food items. It is able to heat the oven more evenly than a conventional oven, and is ideal for baking, grilling, and roasting. It's especially useful for meals that require an immediate, crisp finish like pizzas or pie. The Fan-Assisted setting comes with an angled top and a line at the bottom. It can cut down up to 40 percent of cooking time. Some ovens come with grilling functions that combine the heat from the bottom of the oven with that from the top, giving your meals a delicious char. It's perfect for meat or vegetable kebabs and can be identified with the zigzag and straight lines similar to Fan-Assisted. This type of oven is typically found on the bottom shelf of the oven. Be sure to be aware of the temperature settings of your oven to ensure that you don't overcook. Other oven functions include slow cooking making bread and pastries, proofing them and many more. These ovens are usually programmed to create a warm and controlled atmosphere to aid in the rise of dough and allow your food develop amazing flavours. Certain ovens have steam functions that are ideal for making healthy and nutritious food. It adds a small amount of moisture to your food, which preserves tenderness and adds a delicate, rich taste to your poultry, vegetables, baked goods, and even custards. This function can be activated by placing water into the reservoir of your oven and then turning it on. Certain models can alter the amount of steam in accordance with the temperature set. Types There are a variety of ovens and hobs that are available with a range of styles, from traditional gas models to modern electric models. It is crucial to select an oven and a hob that meets your requirements. It is worth considering features like self-cleaning and intelligent capabilities too. Gas ovens are a very popular option and work well in all kitchens. They typically come with burners with rings as well as a grate on which pans rest on which emits heat, so they are simple to use. Gas hobs are also energy efficient and have precise temperature control. This could help you cut your utility bills. They can take longer to warm up than electric hobs and may be more difficult to clean, due to residue. Electric hobs are available in a variety of styles including induction and ceramic. best hobs can be a little more expensive but they are energy efficient since the hob only is heated when you put a pot on it. They also remain cool to the touch, making them safer for children, and are relatively quick to warm up. They are also slow to cool down and don't get hot enough evenly. Plate hobs are a classic of the kitchen, offering an array of electric cooking zones, all on a flat surface that sits under your kitchen units. They have a sleek, modern look that will complement the majority of kitchens. They can be difficult to keep clean, as they have multiple cooking zones with uneven heating and can leave burn marks on the surface if they are not properly cleaned. The most commonly used type is the built-in single-oven. They can be placed on top of a stove, or on the floor in a built-in cabinet. When selecting an oven, think about the size of your family. They are usually large enough to hold a big meal and come in different sizes. They are also available with additional options such as an oven with a grill or a steam function. Installation If you're planning on installing a brand new oven or replacing an old one, it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is properly installed and the new oven is safe to use. A licensed electrician can follow local regulations and ensure that the installation is in compliance with all applicable safety regulations. Before you begin the process of fitting your new electric oven and hob, you'll need to have all the required equipment and tools available. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. Check the electrical supply at your home to make sure it can handle a new electric hob and oven. The first step in the process of putting in a new stove and oven is to remove any old appliances. To accomplish this, locate the bolts or screws that hold the old appliance in place and then remove them carefully. After the appliance is removed, the space where the new one is installed must be clean and free of obstructions. Then a junction box will need to be mounted and connected to the electrical supply using conduit. It is crucial to follow the directions of the manufacturer and any local regulations. Once electrical connections are established, the oven or hob can be moved into the desired position. The fitter will use the clips that came along with the hob in order to secure it and ensure it's flush with the worktop. The fitter will then test the hob and ensure that it's working correctly. If you're planning to install a gas hob and oven, it's best to engage a professional to do the task. Gas installation is not like plugging in an electric oven. ovens uk registered engineer must connect the pipework. It's also recommended to purchase a cooker hood installed in the event that you don't have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.